- DAY 1 2026.09.30
- DAY 2 2026.10.01
Food, agriculture, resource security, and biodiversity protection. How is the green transition reshaping the food sector?
Thematic scope
Agriculture and the food sector are increasingly feeling the impact of climate change, regulatory pressure, and consumer expectations. One of the critical challenges is the progressive loss of biodiversity – including the decline in pollinator populations – which directly affects agricultural productivity and the stability of food supply chains. Drought, food security, emissions reduction, and new environmental requirements are transforming production methods and the way supply chains operate. How can we reconcile food security with climate ambitions? Which technologies and production models will develop the fastest? A debate on the future of agriculture, food, and the transformation of the agro-food sector.
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