- DAY 1 2024.10.02
- DAY 2 2024.10.03
Safe and sustainable food
Session translated simultaneously EN / PL
Online broadcast session
Thematic scope
How is agriculture, food production and models of consumption supposed to change so that humanity can be fed without harming the environment? Sustainable food – how to reduce emissions throughout the food supply chain. Green technologies and innovations for agriculture and animal husbandry. Regenerative agriculture: biologization and biodiversity. Agriculture of the future in cities (vertical farming). Legislation and financing: Common Agricultural Policy UE 2023-2027 vs. the European Green Deal and the “Farm to Fork” strategy – the assumptions, conditions, challenges.
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