- DAY 1 2022.10.18
- DAY 2 2022.10.19
Sustainable agriculture and the food crisis
18 October 2022 • 12:00
-13:30 • Conference room 23
Session translated simultaneously EN / PL
Online broadcast session
Thematic scope
Feed people, protect the environment – new goals of agriculture, production, and distribution. Industrial animal farming – how do we reduce methane emissions? Green technologies and innovations – examples. Agriculture in search of ways of reaching biodiversity. Farms of the future in cities. EU‘s Common Agricultural Policy 2023-2027, the Green Deal and the “Farm to Fork“ strategy – the assumptions, conditions, challenges. Food security in times of uncertainty and geopolitical turmoil.